Chinese Food
All Recipes
Stir fried vegetable melon
The lazy must have -
Oyster porridge
The best zinc soup porridge in the late pregnancy
Three delicacies
Food with less oil
Shrimp and abalone congee
It's cooked at will.
Pickled cucumber
Congee is the best choice for breakfast. It can also be made into soy melon. Finally, soy sauce will be added.
Chaozhou meat
Chaozhou people will make this dish during the Spring Festival. You can also eat it in Chaozhou restaurant. But it's the real material you make.
Shredded radish cake
Autumn. It's the time to eat radish. Radish is nothing more than cold stew. Today, I made a cake with two shredded radishes left over from the stew at home. In fact, you can make any radish for this cake.
~Steamed perch ~ the original juice is delicious
Steamed perch. The reserved menu for the small table. Usually it will be made once every other time. Because perch is rich in nutrition, delicate in meat and few in fish bones, it is very suitable for children to eat. In addition, the key point ... ...
Braised rice with seafood
The homemade chili sauce can look at the recipes I've sent before. -
Roasted salmon with Korean honey
When turning over the refrigerator, I found a Sashimi with skin. It's marinated with some Korean seasoning. It's delicious. With rice with vegetables, it's a simple and beautiful meal.
Various ways to eat Tricholoma matsutake
Once a year, how can we miss the delicious food of wild matsutake
